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Another rare cultivar from his farm
Not intended for use with hot beverages
Finished with woven label
complex and winey flavours
yellow fruits and fruit glucose with an additional 72 hours of fermentation
Ecuador San Agustin Heirloom (Natural) Citrus Another rare cultivar from hisThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the
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