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Gary Walsh
You’ll taste for yourself why this is a crowd pleaser
subtle spice
Its toned structure and taut acid frame have all the hallmarks of a long and illustrious future
warm Autumn days in Rutherglen allow the fruit to ripen to the high Baume levels and raisining so essential for the style
Serafino Merlot 2022 2016 Gary WalshThe fruit was de stemmed and not crushed in order to preserve freshness of character, and then fermented in 4T stainless steel open fermenters. Primary fermentation was maintained at cool temperatures for a period of seven days. Upon completion, the fruit was gently pressed to a stainless steel tank and allowed to carry out malolactic fermentation. Post secondary fermentation the wine was racked to a combination of French and American oak hogsheads
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