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5Cr High-Carbon Stainless SteelPremium steel forged for elite edge retention
Professional Santoku Knife: The unique double-sided groove design reduces cutting resistance and prevents food from sticking to the chef's knife blade
Blade length: 162
reduce the burden on your wriston-slip
Authentic 9-layer wave design reduces cutting resistance
Universal Classic 7" Santoku Knife tag__new_[DISPLAY_NEW 5Cr High-Carbon Stainless SteelPremium steelUniversal Classic 7" Santoku Knife is a general purpose kitchen knife originating in Japan. Its particularly adept at creating very thin slices of meat, fish, and vegetable. A row of shallow dimples on the side of the blade (kullens) reduces friction and allows cleaner, more even cuts. This Santoku Knife will be an elegant element of your kitchen decoration and will serve you for a long time. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+
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