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Coull Point is the first Travel Retail Exclusive bottling from Kilchoman
Aptly named after a nearby whirlpool
The juice is matured in French oak after fermentation with 40% going into new oak and 60% going into second-fill oak for 18 months
Campbell says the vattings of Quarter Cask are made up of 5 to 11 year old whiskies matured in first-fill ex-bourbon casks which are then re-casked into first-fill ex-bourbon quarter casks for 7 to 12 months
The packaging declares itself as a Highland single malt only because Speyside emerged as a distinct whisky region in the second half of the 20th century
Glenlivet Groundbreaker Collection (Chapter 1 - Journey Inward) Glenfiddich Coull Point is the firstThe Glenlivet released this single malt as a Travel Retail exclusive, as the first instalment in its Groundbreaker Collection, celebrating artists who elevate their craft through travel. This edition is a partnership with Malaysian artist Red Hong Yi, who designed the packaging, and whose name inspired the distillery to foray into red wine cask finishing. Initially matured in European and American oak, a portion of the whisky was then selectively
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