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along with stewed rhubarb as one panellist suggested
Despite being quite delicate
The palate – provided balance
135 - Delicate
Date distilled: October 2008
Cask No. 26.192 Islay along with stewed rhubarb asCask No. 26. 192 Afternoon baking Highland, Northern The nose greeted us with pear drops, baked apples and soft banana before morphing into the sweet treats of Danish pastries, semolina pudding and lemon meringue pie with vanilla and desiccated coconut. On the palate ginger spice faded to peaches, apricots and fruit salad bound by creamy ghee and aromatic cinnamon, nutmeg and aniseed. A dash of water brought us buttered hot cross buns and icing sugar