Pay in 4 interest-free payments of $5.36 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
here is a cautionary tale set amongst the wonders of an ancient world
From the creator of the international bestsellers Animalia
What others think
Helen Peters
1894 to 1986
How to Boil an Egg: Rose Bakery ideas here is a cautionary taleHow to Boil an Egg is the new collection of recipes from the trend setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed "Breakfast, Lunch, Tea" (Phaidon Press, 2006), this new cookbook features over 80 original recipes where the egg is the star from simple omelets to savory treats, pastries, desserts and more. How to Boil an Egg features nearly 40 specially commissioned, full page, original hand drawn paintings of the finished