Hakutsuru Shoun Premium Handmade Junmai Daiginjo Sake 720ml nakiri knife Slowly pour rest of the

Slowly pour rest of the hot water into the bag in 2~3 times

non-allergenic

Peel all the lid

soba or somen noodles

the cream spreads effortlessly

Hakutsuru Shoun Premium Handmade Junmai Daiginjo Sake 720ml nakiri knife Slowly pour rest of theHakutsuru is one of the most famous Sake (Nihonshu) Breweries in Japan, based in Kobe. This particular Sake, is an award winning sake called Shoun, which is a Junmai Daiginjo Sake, the most premium type of sake. It is made using Hakutsuru's original and traditional techniques of sake brewing, that have been used for more than 270 years. The rice used for making this sake is called Hakutsuru Nishiki, and is the company's originally created sake rice