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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
cook to above 90 °C for tender fall-apart meat
Canola Oil
Hickory Salt (Salt
Why The Lucky Pig's Bacon Stands Out
Butterflied Lamb Leg delivers tender slices with plenty of flavour and is well suited to Mediterranean
Lamb Backstraps - Twin Pack mince cook to above 90 °COur Lamb Backstraps Twin Pack is prepared from quality Australian lamb and trimmed by our butchers for quick, easy cooking. Lamb backstrap is a lean, tender cut taken from the loin, making it ideal for grilling, pan frying, BBQ cooking, slicing for salads or serving as a centrepiece for a simple meal. Best cooked hot and fast, lamb backstrap should be rested before slicing to keep it tender and juicy. Its mild flavour works well with herbs, garlic,
US$ 183.00
US$ 162.00
US$ 179.00