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our long-fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
Weighing in at a seedy 850g
Quinoa Seed and Chia Seed
But instead of being fermented in a banneton and cooked directly on the chamotte oven stone deck
local olive oil
8-Seed Sourdough Crackers 120g our long-fermented Quinoa & ChiaOur 8 Seed Sourdough Crackers are made from our Sourdough Starter Culture Jane, a dash of pickling liquid, local olive oil, Australian sea salt, a pinch of sweet Paprika and Chilli and heaps of seeds Quinoa, Buckwheat, Sunflower, Chia, Flax, Hemp, Pumpkin and Poppy. We love ours with cheese and chutney, ham and pickles, all dips, and plain as a fab road trip snack alongside an apple. Available here, and for last minute pickups from High Valley Cheese
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