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and flavour in every bite
This easy-to-digest dal is packed with plant-based protein and essential nutrients
seafood rice dishes
Vada is a staple snack sold by food vendors across Fiji
Condiment made by infusing hot chillies in oil
Dal Makhani and flavour in every biteA combination of black lentils, kidney beans, and split chickpeas, our Dal Makhani boasts a rich, creamy, and buttery sauce, high in plant protein, fibre, and flavour in every bite. This thick creamy soup makes a great comfort food. Served with flatbread, rice, raita, salad.
US$ 107.50
US$ 119.00
US$ 15.00
US$ 454.00