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and Black Tea with Champagne Acidity
used in all of our cafes as espresso and used for drip coffee
aromatic complexity of Ethiopian beans—smooth
12oz Retail Bag
Roasted Almonds
Barista Competition Experience rebel_blend and Black Tea with Champagne$70 per person 10 spots available 2 hours Step into the world of professional coffee competition with this immersive, hands on Barista Competition Experience led by Levi Holland, Co Founder of Post Coffee. Designed for curious coffee lovers and flavor seekers, this class showcases what happens at the cutting edge of specialty coffee. Over two hours, youll taste a premium competition level coffee prepared in the three formats used in barista
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