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Bottom stainless steel solid shelf and glass shelves standard
This item meets the standards imposed by NSF International
Product Model S-23RG Number of Doors 1 Door Number of Shelves 3 Shelves Cabinet Dimensions (WXDXH) 29″ x 32
This S-47R is perfect for the food service industry
SPECIFICATIONS Quantity 1/Each Width 27 1/2 Inches Depth 31 Inches Height 42 3/8 Inches Cutting Board Width 27 1/2 Inches Interior Width 24 Inches Nominal Width 27 Inches Cutting Board Depth 10 1/2 Inches Interior Depth 23 3/4 Inches Interior Height 23 1/2 Inches Work Surface Height 35 1/4 Inches Amps 5
Turbo Air - PST-28-N, Commercial 28" PRO Series Sandwich/Salad Prep Table 7 cu.ft. EPBNR2 Bottom stainless steel solid shelfKey Features PRO Series Sandwich Salad Prep Table, Maintains 33~39 in 100 ambient, (8) 1 6 size (4D) pans, 9 1 2 deep cutting board, 22 gauge stainless steel exterior and stainless steel interior with galvanized steel bottom, (1) door with lifetime guaranteed heavy duty hinges and handles, (1) stainless steel shelf, Insulated hood & hood lid, Self cleaning condenser equipped, LED interior lighting, Digital temperature control & monitor system, 5