Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ Size:2Kg Ayurvedic Preference: Ideal for ayurvedic

Ayurvedic Preference: Ideal for ayurvedic preparations and medicinal use

शके १९२९

strengthens reproductive organs

adding a traditional touch to your dishes

मुंग्या आपल्याला कठीण परिश्रमांचं मोल शिकवतात

Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ Size:2Kg Ayurvedic Preference: Ideal for ayurvedicDescription Jowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes. Ingredients 100% Jowar Dagadi Product Features Made with Jowar Dagadi: Traditional variety of sorghum. Natural Ingredients: Pure jowar grains ground into flour. Gluten Free: Perfect for those with celiac disease or gluten intolerance.