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Ron English
10 historic patterns from Bir al Sab’a area printed on paper
especially for those who appreciate a touch of global tradition and authenticity in their cooking
Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor
in a way that generations before them have always done
Jenin Olive Oil (Organic & Fair) Ron EnglishFarmers across Palestine harvest their olives in small batches and bring them to press from the beginning of the olive harvest in October through the end in December. Each batch carries its own distinctive flavor and when combined create a special blend for the season that becomes their family's signature olive oil. Canaan honors this age old tradition by collecting olive oil from the spicy bite of the early harvest to the mild finish toward the end
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