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With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step-by-step tutorials
Booth decided to translate highlights from a diary he kept so others could follow in his footsteps
Using traditional Italian techniques complimented by excellent photography
It features step-by-step instructions and illustrations on home smokers and smoker use
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
Freddy Hirsch Original Drywors Salami Making With a focus on eliminatingSince 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world class facility in Cape Town, South Africa. This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water. Allergen Note: This product may contain eggs, soy and milk. It also contains flavouring. It should be stored in a cool, dry environment away from direct sunlight. Product of South Africa.
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