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and are linked to reduced risk of age-related macular degeneration (AMD)
biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with superoxide dismutase and catalase
Green tea supports healthy neuronal function through antioxidant properties
Suggested Use To be used by females 13 or older
90 mcg zeaxanthin
Cinnamon WS diindolylmethane and are linked to reducedDescription Patented water soluble extract for healthy glucose metabolism Cinnamon WS contains a patented, 100% water soluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents. Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose metabolizing and antioxidant properties of cinnamon. A clinical trial reported
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