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accompanied by step-by-step illustrations
Made in China
Jeff King & Jeanette Hurt
The Art of Charcuterie combines an astounding depth of knowledge and experience with an accessible approach
team up to provide simple instructions for preparing meats in the traditional Italian way
Secrets In Salami South African accompanied by step-by-step illustrationsSara Grazia Considered widely as Australias resident Sausage Queen, Sara Grazia demonstrates traditional artisan methods, mastered over generations, to provide you with the skills to produce Salami at home. With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step by step tutorials.
US$ 39.95
US$ 24.95
US$ 25.00
US$ 24.95