Taylors Yorkshire Hard Water Tea Bewley Imports and easy drinking

and easy drinking

What sets it apart from most teas is what happens after blending: the leaves are vacuum packed within 24 hours at source

Barry's and Birchall Decaf are good comparisons for flavor if the process is less important to you

Barry's Decaf is the closest Irish comparison using the same methylene chloride process

and citrusy with the natural sweetness of single estate Kenyan tea working beautifully alongside the bergamot

Taylors Yorkshire Hard Water Tea Bewley Imports and easy drinkingTaylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Yorkshire Tea for Hard Water exists because water matters as much as tea. Hard water found predominantly in the east and south of England is filtered through limestone and chalk, picking up calcium and minerals that cause polyphenols in tea to react, creating a darker, thicker cup and sometimes the thin layer of residue that forms