Bottarga - Cured Grey Mullet Roe finger Halibut has a subtle sweet

Halibut has a subtle sweet and mild taste with firm flesh which absorbs seasoning exceptionally well

or as a gourmet addition to your favourite dishes

Perfect for oven baking as the thickness will retain moisture

Each pack contains two skin on stone bass fillet portions in a vacuum packed bag

a seafood pasta

Bottarga - Cured Grey Mullet Roe finger Halibut has a subtle sweetThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and