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and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish
Gyuto 250x55mm
Slightly convex bevel
Gyuto 235x47mm
Petty 135x35mm
Sloyd knife 65mm Kaimuki and the Ko-deba is aSloyd knife 65x20mm, Monosteel & Full steel, hand forged from 1. 2210 in Sheffield. Water quenched (62HRC) This tool is design to be a small but strong utility knife. It have a nice weight and the textured handle give a good grip. For better grip I suggest to use some strap. Kurouchi finish with Scandi satin grind. Double bevel. Weight : 114 gr. Distal taper from 6. 00mm to 5. 200mm to 1. 80mm (Emoto mid blade 1 cm from the tip) Textured handle with