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Fragrance and Aroma: Jasmine and caramel
fruit-forward finish
that support ecosystem balance and slow cherry maturation
25-hectare farm is both legacy and ambition
and then dried on raised African beds under direct sun for approximately 28 days
ANAYA LOT03 wholesale-only Fragrance and Aroma: Jasmine andOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel Located in the heart of Acevedo, Finca Anaya has been cultivated by the Aranda Gmez family for over 30 years. Nestled between two mountain ranges and surrounded by rich biodiversity, the farm integrates guadua bamboo and
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