Shank (Captain’s Roast) POUND:6LBS intensifying flavour

intensifying flavour

It is like the classic tenderloin steak in terms of tenderness

This is the best cut of beef for slow cooking or braising as it is so tender that it shreds apart and melts in your mouth

Shank loves to be simmered for hours

This is unfortunate because the complete picanha is a delectable

Shank (Captain’s Roast) POUND:6LBS intensifying flavourBeef shank comes from the lower portion of the leg and is naturally lean. Shank loves to be simmered for hours, so its meat becomes fork tender, easily falling off the bone. It goes beautifully in stews and is famous for Italian Osso Buco and Goulasz (Hungarian Stew).