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The initial taste is ultra sweet – jelly beans and pear jam
coconut panna cotta
After spending 35 years in an ex-bourbon barrel this was transferred to a Spanish oak sherry hogshead for the remainder of its maturation
Soft and buttery notes incorporated vanilla custard and coated cinnamon and nutmeg as cocoa powder formed a dusting over marzipan and beech sap found orange zest on the finish
flinty with a slice of salty sourdough bread and fresh grapefruit juice
Cask No. 59.79 Wales The initial taste is ultraAbout A slice of reminiscence: Distillery 59 is one that American consumers simply do not see in bottle shops. One of the great benefits of the Society is exploring whiskies we wouldn't otherwise ever get to taste, not just in single malt form but in single cask expressions. Here, we have a decadent single cask display of citrusy cheesecake, red berries and spices! Tasting Panel Note: As we dipped rice paper in strawberry sauce and heavy cream, we