Cask No. 53.430 39849 we moved on to carrot

we moved on to carrot cake

Some water brought out cinnamon swirl pastries

Tunnock’s Snowballs and carrot cake

hedgerow and undergrowth

gooseberry

Cask No. 53.430 39849 we moved on to carrotThe nose was a harvest of herbs rosemary, tarragon and bouquet garni backed by some pickled gherkins, liquorice and mescal. Savoury notes appeared on the palate smoked ham hough, cooked split peas, brown sauce and wood smoke from a garden bonfire. The reduced nose suggested an iron axe dug out of the peat bog, yeast extract on welly boots, rye bread, scorched peanuts and a pencil case. The palate had smoked salt on a charred steak and black pepper on