HIC Kitchen Dual-Sided Meat Tenderizer irish satisfying to use

satisfying to use

these crispy kettle chips bring the heat and the cheese in every irresistible bite

Wash with lukewarm water and a mild detergent

The pot holds its shape

Oiled beechwood develops a warm patina with use — the kind of quiet character that a plastic or ceramic dish never acquires

HIC Kitchen Dual-Sided Meat Tenderizer irish satisfying to useHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).