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PRIDO and Martin Chung
Both the 01 and the 02 size comes as Hario's white ceramic version
It gave us a chance to commission another wonderful illustration from Swiss artist
modern interpretation of deep
foaming and texturing your milk for the full range of café drinks
Ecuador El Alisal Sidra (Anaerobic Washed) events PRIDO and Martin ChungAlthough this is a washed coffee, additional steps have been added to allow for optimal flavour development. These include a short aerobic fermentation in the cherry and a 96 hour anaerobic fermentation in the coffees mucilage before final washing and drying. These fermentation and drying steps lend the coffee a clean, fragrant and fruit filled character. Please note we only hold a limited stock of these products, but we aim to roast at least two