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and wood smoke
Complexity: This blended whisky showcases a remarkable complexity
fruity flavor profile
The production process involves macerating and distilling the ingredients to create a flavorful and aromatic liquid
It is aged for a minimum of 12 years in a combination of American oak and European oak sherry-seasoned casks
KTIMA GEROVASSILIOU VIOGNIER 75CL and wood smokeKTIMA GEROVASSILIOU VIOGNIER is a white wine produced by Ktima Gerovassiliou, a renowned winery located in Epanomi, Greece. The Viognier grape variety used in this wine is known for its aromatic and complex characteristics. Appearance: The wine has a bright golden color with hints of green. Aroma: It offers an intense and complex aromatic profile, with notes of ripe peach, apricot, tropical fruits, and floral undertones. Taste: On the palate, the wine
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