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Fried tofu: brown
and adds a touch of sweetness that goes wonderfully with sashimi
soybean fermentation yields natural peptides that act as surfactants and reduce UV-induced inflammation
Net contents: 6g
The addition of traditional Japanese seasonings
Marukome Kyo Kaiseki Premium Miso Paste with Dashi 650g shoyu Fried tofu: brownAuthentic Japanese Miso Paste made with premium ingredients such as Shinshu red miso and bonito and kelp extracts. The main characteristic of the Marukome Kyo Kaseki Miso Paste is that dashi (broth) made from quality bonito, mackerel and konbu (kelp) has been added to the slowly matured red miso to bring out a rich flavour and aroma. The konbu kelp is from Hokkaido and the bonito flakes are from Yaezu, Japan. Big pack with 650g of miso ready to use
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