Okinawa, Masahiro Okinawa Craft Gin magnum tomato-based pasta dishes

tomato-based pasta dishes

velvety and reveals a light woody note

100% hand harvest with thorough sorting upon arrival at the winery

balanced beautifully by Bowmore's trademark peaty smokinessTaste: Sweet and delicious heather honey and gentle peat smokeFinish: Long

Its nose gives ripe prune aromas and dry fruits

Okinawa, Masahiro Okinawa Craft Gin magnum tomato-based pasta dishesMasahiro Okinawa Craft Gin The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills,