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Double dry hopped with a mix of five of our favourite for dankness and balance
beer so far by adding double the amount of lactose
this stout is as chocolatey as if we raided Willy Wonka's factory
Mosaic and Citra to give the beer intricate notes of fresh tropical pineapples
Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock We suggest the consumer conductAfter an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to
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