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InChi: InChI=1S/C28H31F3N4O3S/c1-3-5-19-14-25(39-17(19)2)27(37)35-24(26(36)34-21-10-11-32-16-21)12-18-8-9-23(33-15-18)20-6-4-7-22(13-20)38-28(29
About 80% of caffeine is N3-demethylated to form Paraxanthine
with a Ki of 15 pM
InChi: InChI=1S/C8H8Cl2N2S
InChiKey: XLYMOEINVGRTEX-ONEGZZNKSA-N
L-Xylose aloside C InChi: InChI=1S/C28H31F3N4O3S/c1-3-5-19-14-25(39-17(19)2)27(37)35-24(26(36)34-21-10-11-32-16-21)12-18-8-9-23(33-15-18)20-6-4-7-22(13-20)38-28(29L Xylose (L ( ) Xylose) is the levo isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type. Product information CAS Number: 609 06 3 Molecular Weight: 150. 13 Formula: C5H10O5 Chemical Name: (2S,3R,4R,5S) oxane 2,3,4,5 tetrol Smiles: O[C@H]1CO[C@H](O)[C@H](O)[C@@H]1O InChiKey: SRBFZHDQGSBBOR RSJOWCBRSA N InChi: InChI=1S C5H10O5 c6 2 1 10 5(9)4(8)3(2)7 h2 9H,1H2 t2 ,3+,4+,5 m0 s1 Technical Data Appearance: Solid Power