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THE BAJA EXPERIENCE
By popular request
While they operate as a mehko during the week
a producer that highlights bartenders by re-creating their signature cocktails in canned format with artisanal spirits and natural ingredients
the Iranian-Angeleno Chef opens the doors to her private kitchen laboratory as she shares her family’s age-old culinary secrets
The Art of Rolling: Joints, Pasta, and La Dolce Vita with Chef Francesco Allegro & Author Noah Rubin on_auction THE BAJA EXPERIENCENext to making a proper omelette or wiping your own ass, rolling a joint is an essential life skill for any self respecting member of society. Anthony Bourdain Bourdains timeless quote opens author and journalist Noah Rubins acclaimed book How We Roll, a global exploration of joint, blunt, and spliff culture. On May 2nd, were bringing that exploration to lifepasta stylewith a Friday sunset hangout that celebrates the sweet spot between Italian cuisine
US$ 35.00
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US$ 75.00
US$ 35.00