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An elegant garnish for your favorite cocktails with a flavorful syrup for bitters
Made from Barolo DOCG wine of Piedmont
Aroma: Cut grass
Excellent with smoky or sheep’s milk cheeses
Excellent as a glaze for roasted chicken or pork
Casina Rossa Sugo al Tartufo subcategory-Sauces An elegant garnish for yourRich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier: