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It’s incredible today (with a decant) but needs 3-5 years and will knock your socks off over the following two decades or more
prioritizing a gentle infusion process over heavy forced extraction
The hand-picked grapes undergo a traditional native fermentation with wild vineyard yeasts in neutral concrete containers
layered with notes of blood orange and spicy black pepper
This low-intervention red wine is a pure estate expression of Grenache produced under the Distenta II label in California
I Vigneri di Salvo Foti Vinudilice Rosato 2020 Sold Out It’s incredible today (with aGrape: Nerello Mascalese Vintage: 2020 Type: Rose This artisanal rosato is produced by Salvo Foti and the I Vigneri guild from high altitude vineyards on Mount Etna. The fruit is hand harvested from old, un grafted bush vines managed under strict organic viticulture guidelines to preserve the delicate volcanic soils. Spontaneous fermentation relies on native vineyard wild yeasts in neutral vats without temperature adjustments or modern chemical
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