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Short and sweet we love this pink linen look bride Lauren chose for her gals by Sofia The Label

Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible

Designed with flutter sleeves, a removable waist tie, and subtle contrast trim along the collar, sleeves, and hem

You can find a full, printable for my easy pumpkin bread recipe below with all the ingredients and steps

Also pay attention to the decorations or size of the accessories

You might want to read this one next: How to Wear Chinos in 2020 (In-Depth Guide) Dont worry, it opens in a new window Because its so versatile, you can easily style it up or down as you need