Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil A controlled and certified product

A controlled and certified product in all its parts

of different ages

unique in taste and aroma thanks to the craftsmanship that involves the manual execution of many stages of the production process

add the finely chopped garlic and the coarsely chopped dried tomatoes

white truffle oil is ideal to flavor pasta

Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil A controlled and certified productCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it