Giuseppe Cipolla Passofonduto Le Robbe Rosso 2021 Germany Fermented in open vats and

Fermented in open vats and steel tank

letting native wild yeasts drive a completely spontaneous fermentation inside neutral oak casks

Grape: Pinot Meunier Pinot Noir Chardonnay

I would drink it more often

selecting components that emphasize a chiseled

Giuseppe Cipolla Passofonduto Le Robbe Rosso 2021 Germany Fermented in open vats andGrape: Nero d'Avola Vintage: 2021 Type: Red This artisanal red wine comes from the Passofonduto estate, a low intervention project managed by Giuseppe Cipolla in the central valleys of Sicily. The fruit is hand harvested from small plots grown on complex clay and chalky limestone soils that restrict vine yields. Spontaneous fermentation relies on native vineyard wild yeasts in neutral concrete tanks, avoiding modern temperature styling or additives.