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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Time: 10:00 – 13:30
Please note that reservations will be confirmed by full upfront payment
This complex Syrah-based blend is the ideal partner to red meat in most of its forms
Chef Stephan Moolman’s harvest inspiration is available in the La Motte Tasting room and consists of fire-roasted grapes
○ Signed postcard print
Varietal Glass-specific Wine Tasting: 30 March 2026 Farm-Secondary Time: 10:00 – 13:30Taste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.
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