Santa Catarina Gourmet Tuna Fillets with Azorean Pepper and orange wine Loire PRODUCER Domaine du Grand

Loire PRODUCER Domaine du Grand Mouton SOIL & VINES Gneiss/Granite

If you choose the store pick up option

in aioli and dressings

from which the tuna feeds

Please Note

Santa Catarina Gourmet Tuna Fillets with Azorean Pepper and orange wine Loire PRODUCER Domaine du GrandSanta Catarina's gourmet line of tuna. Delicious and sustainably fished by "Pole & Line", skipjack tuna fillet from So Jorge, Aores packed in olive oil and azorean red pepper. Pole & Line fishing, a sustainable method. As it is an artisanal method, the Pole & Line fishing requires all the experience of So Jorge Islands fishermen. They begin by detecting the presence of tuna through binoculars. Then, they make their approach, turn off the engines and