Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife so they make great gifts

so they make great gifts and are fun to share with friends and family

This is a unique shoyu product that has a rich umami flavor

1mg vitamin B2

Add depth and a gentle burn to grilled rice balls

rich taste with layered umami character

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife so they make great giftsThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade