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slathered in good butter
a passion project completed
the global recipes in this collection include Summer Rolls (Vietnam)
Hand-wash with hot water after each use
-Photographs by MIKE GALISNKY capturing mall culture from the 1980s
Salmon Paige Lipari island slathered in good butterWILD SOCKEYE ALASKA 6oz Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Canning is of great importance to the families who have been fishing the waters of this region for generations, as its one of the key preservation techniques for the huge catches that occur in just a six week span. The salmon is cut into filets after the skin and bones are removed and only salt is
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