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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Best enjoyed at room temperature with crusty bread
Origin: Somerset
the paste is creamy and crumbly
creamy flavours with subtle sweetness
Matured on pine shelves the flavour is not as earthy as an English Cheddar
Foie Gras Semi Cooked 250g buffalo_cheese Best enjoyed at room temperatureA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)
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