Dokan White Steel Kiridashi Carving Knife With Wooden Handle mirin is known across Japan

is known across Japan

The non-sticky texture is smooth and dry

Nutritional information (100g): 53kcal

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Dokan White Steel Kiridashi Carving Knife With Wooden Handle mirin is known across JapanThis kiridashi carving and grafting knife from Dokan takes a classic Japanese design to the next level. Kiridashi are small, single bevel blades used for carving, grafting, scoring and other general cutting. They typically don't have handles or sheaths, as it's a traditional tool that was designed a very long time ago. Dokan has built on the classic design by adding a wooden handle, and allowing the knife to fold. This kiridashi folding knife is about