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racked to stainless steel tank for two years before tirage
which is one of our main vineyards for many of the SRP wines
I think of this as what you might desire when Chardonnay feels too austere
20 singles face yarn for a durable and textured fabric face
A worn-in flannel shirt
Pinot Gris Carbonic Maceration Summer Wine racked to stainless steel tankFeels: Push Pops, Piazzas, The Thrill of Discovery in a New Country Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: 7 days of carbonic maceration in stainless steel. Pressed back to stainless steel on full solids and fermented until dry. Racked once post malo and racked again before bottling for clarity Serving Temperature: 45 55 Fahrenheit Viticulture: Farmed organic without certification (Single Vineyard Bottling) Labs: 4 10 2025