Brillat Savarin Edit with the sweet milkiness of

with the sweet milkiness of sheep's milk balancing the aromatic intensity of the blue

You'll understand immediately

Capsicum (3%)

The crystal salt (white amino acid) from the maturation

this pasteurised Camembert is as close to the real thing as you'll find in Australia

Brillat Savarin Edit with the sweet milkiness ofOur most popular cheese, and it's not hard to see why. Brillat Savarin is pure indulgence, a decadent French triple cream with a pillowy bloomy rind and a rich, buttery paste that melts the moment it hits your tongue. Luscious, velvety and utterly crowd pleasing. Size: 1 4 Half Whole Milk: Cow's Milk Country: Burgundy, France