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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
The functional construction includes sturdy 26" reinforced handles and a deep 9 1/2" gusset to fit containers
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Instructions: Steam or boil whole lobster directly from frozen
You can always add more fresh
Lemon Caper Petrale Sole (frozen) restricted The functional construction includes sturdyProducer: Get Hooked Seafood Fisherman: Dave Bishop Catch Method: Trawl Port of Landing: Fort Bragg Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines petrale fillets in a buttery lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: wild caught petrale sole, olive oil, white wine, meyer lemon zest, fresh thyme, capers (caper, vinegar, water, salt), leeks, salted butter (pasteurized cream, salt), lemon