Irohaya Konpeito Cocoa Flavor Traditional Japanese Sugar Candy 40g nakiri knife you can strip every single

you can strip every single kernel off of an entire cob of corn

supple feel and improve the look of skin texture over time

This nama (raw) chocolate is the very first matcha confectionery that Itohkyuemon made

and painstakingly inspect the entire process to produce only the most delicious

100% naturally derived ingredients

Irohaya Konpeito Cocoa Flavor Traditional Japanese Sugar Candy 40g nakiri knife you can strip every singleKonpeito is a tiny sugar lump candy that is repeatedly coated with a sugar based syrup. To produce this snack, the sugar lumps are heated slowly in a large inclined rotating pot called "dora" and by applying the syrup drop by drop, it eventually turns to a ball with many spiky prongs. This flavor of konpeito is cocoa or chocolate flavor. Real cocoa powder is used and the candy features a sprinkling of it on top too. The balance of natural, bitter