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Produced on the Kildalton Coast of Islay
The spirit reached an eye-watering 92% ABV in the stills
Between 1906 & 1909 John Walker’s grandsons introduced the colour names which the bottles still bear to this day with the Blue Label - introduced in 1992 - being the rarest
It has been matured for 16 years in oak casks before being bottled at a strength of 48% abv
we see Easter Elchies House
Gabriëlskloof Cabernet Franc 2019 1000ml Produced on the Kildalton CoastLocated in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabrilskloof philosophy, which is further reinforced by Bernhards son in law, Peter Allan Finlayson of Crystallum. Experience the bold
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