Galician Flageolet Beans, 400g vegetarian it also makes a standout

it also makes a standout gift for anyone who loves exceptional charcuterie

Ideally the water should be changed several times

eggy dough

Cooked beautifully so that they retain some bite

Full bodied with balanced bitterness

Galician Flageolet Beans, 400g vegetarian it also makes a standoutFlageolet 'Verdina' beans are a rare variety grown in the lush, rain soaked regions of Asturias and Galicia, with our latest harvest sourced from Galicia. The name 'Verdina' comes from the Spanish word 'verde,' meaning 'green,' which perfectly captures the vibrant hue of these beans. They are harvested early, before they have a chance to dry in the pod, and are then carefully dried in the dark to preserve their striking colour and exceptional flavour