Shoulder of Grass Fed Mutton size:1.2 kg Half Shoulder | Serves 4 Prepared this way

Prepared this way

It holds together well in stews

Our pork tenderloin comes from properly reared free range pigs

soft texture and satisfying taste of the meat

more complex flavour with a finer texture and fuller bite than typical young lamb

Shoulder of Grass Fed Mutton size:1.2 kg Half Shoulder | Serves 4 Prepared this wayBone in shoulder of mutton a traditional classic, taken from the front leg of fully matured sheep, a generous, well structured joint with a natural layer of fat and rich connective tissue. The bone adds flavour as it cooks, helping the meat stay moist and deepening the juices for a hearty, satisfying roast. Ideal for slow roasting or braising, cook gently until the meat is tender and falling from the bone, and finish at a higher heat to crisp the